TYPYCAL FOOD QUALITY TRACEABILITY –FP& “IP” Project –FOOD- 5.4.4.T.4.1-II°CALL
Ufficial Web Site http://www.consorzioqualital.it/tfqt/
I * FP6 “IP” TFQT. Partnership Meeting –
The key indication to all potential partners of TFQT Proposal of the meeting are the following:
<!--[if !supportLists]-->1) <!--[endif]-->Scientific & Technological ERA Grouping Organization in relation of chain foodstuffs
GENERAL COORDINATOR : Vincenzo Vecchio Agricultural
ERA-GO.1-
MEAT – Responsible Alessandro.Giorgetti@unifi.it tel +39/055/3288356
ERA-GO.2
MILK - Responsible Danilo Ercolini
ercolini@unina.it +39/081/2539407
ERA-GO.3)-VEGETABLES Resp-
Vincenzo.Vecchio@unifi.it
+39/055/3288292
ERA-GO.4)
Bio-TECHNOLOGY Resp-Marco Mascini mascini@Unifi.it +39/055/4573283
<!--[if !supportLists]-->2) <!--[endif]-->“Knowledge Management” of Economic Dissemination and training project’s activities.
General
Coordinator : Paolo Manzelli
LRE@UNIFI.IT +39/055/332549
(+39/335/6770004)
"K.M."
Commitee:
Lisetta
Ghiselli lisetta.ghiselli@unifi.it
+39/055/3288245 – Gen.Secretary.
Corrado
Finardi –COLDIRETTI corrado.finardi@coldiretti.it Economic -Enterprises Rel..
Giacomo
Petrini- g.petrini@consorzioqualital.it
Dissemination Activities
Gian Luigi
Mauriello gianmauri@unina.it
Partnership aggregation
Pietro
Vigano vigano@infoeuropa.it
Consortium Agreement +39/055/315254
This Group of responsibles and the KM
Committee will meet in
IMPORTANT NOTES :
- The Person coordinating any ERA-partnership’s Grouping , has the responsibility to develop a sub project based on an European Research Area on the FoodStuff Chain selected.
- The partners of each ERA GO need to consider the presence of European Industry to participate to an Integrated Project and also to compose a group of partners coming at least from 3 European Countries
- The main focus of the Science & Tech Research will be the TRACEABILITY OF FOOD ORIGIN ( of Production and Geographic).
- All the “LETTER OF Intent and A2” Forms received till 10/DEC/2003 will be enclosed in the TQFT –WEB: the coordination of this work will be made by G.L.Mauriellogianmauri@unina.it
-Pietro Vigano will Contact the partner UEAPME for
organizing a “TFQT CONSOTIUM MEETING in BRUXELLES the last Week og Juanuary
2004 . vigano@infoeuropa.it
- The dead line to send the
LETTER OF INTENT Originally signed and the form A2 is the 10 JANUARY 2004
<LRE@UNIFI.IT>
and to Lisetta Ghiselli <
The Letter of Intent in Original Copy need to be addressed by traditional to
LRE-EGO-CreaNET. Via Maragliano 77 - 50144 Firenze Italy .
BUDGET CONSIDERATION
The TFQT IP Proposal can considered for a three year program a
TOTAL Budget of 15. Million EURO.
10. Mil of Euro i.e. about 2/3 of the Total Budget can be considered the amount of the requested contribution to EU Commission from partners enjoining in the Additional Cost or Similar
(100 % EU Financial aid.)
5.Mil. of Euro 1/3 of the Total Budged need to be find by the TFQT Consotium by Full Costs participation e.g. partners coming from Industry or other Enterprises or Institution working at the rate of 50% EU co-Finance.)
Invito a presentare proposte di azioni indirette di RST nell'ambito del programma specifico di ricerca, sviluppo tecnologico e dimostrazione: «Integrare e rafforzare lo Spazio europeo della ricerca» Area tematica prioritaria: «Qualità e sicurezza dei prodotti alimentari» Codice identificativo dell'invito: FP6-2003-Food-2-A e FP6-2003-Food-2-B (2003/C 266/08)
“ TFQT - “MONITORING & PLANNING” - MATRIX
TYPYCAL FOOD QUALITY TRACEABILITY –FP& “IP” Project –FOOD- 5.4.4.T.4.1-II°CALL
See preliminary info. http://www.infoeuropa.it/Eventi/sixth_framework_program.htm
1.0 ) TIME SCHEDULE
10/10/03 à 10/11/03
1.1) OBJECTIVE :
search for sub-projects for improving “ERA integrated models” for improving complete food chains traceability inclusive of advanced scientific methods and demonstration /dissemination infrastructure to assure consumer confidence in the quality, safety and origin of foods.
1.2) FOOD CHAIN’s Traceability PLANNING -10/10/03
- MEAT and Derivatives
- MILK “ “
-VEGETABLES “
-Olive Oil
-Wine
-Other
1.3) CURRENT STATUS Sub-Projects – 10/10/03
(N° EU- partners and Counties) see: http://www.chim1.unifi.it/group/education/pin/tasti3/doc_fp6.htm
MEAT - N° 8 – ES (5), PG (1), UK (1) ,FR (1)
MILK - N 2 - IT (2)
Potatoes –N 2 - IT (1) , BG (1)
1.4) - NEXT STEP
Organize an intermediate meeting
Date : ( to be choose)
Venue : ( “ “ “ )
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2.0 ) TIME SCHEDULE
10/11/03 à 10/12/03
2.1 ) OBIECTIVE : developing a “ Pilot sharing methodology “ for strengthening cross linkages among partners on specific a) scientific and b) information activities.
2.2 ) PLANNING & MONITORING
a) Traceability scientific & technological methodologies
- Food Origins ( Biological, Geographical)
-Natural Tracers
-Biosensors
-Microbial contamination
-Other Analytical Methods for food characterization and GMO tracking.
b) - Information and Demonstration Infrastructure
- Preventing Frauds Protocols and food Labeling
- Involvement Relevant SME’s and stakeholders
- High standard Training Activities
2.3) CURRENT STATUS OF SHARING CO-ORDINATION – 10/11/03
(N° EU- partners and Counties)
( To be described)
2.4) - NEXT STEP
Developing an on line collaboration to write the BID part B.
( To be co- organized)
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3.0 ) TIME SCHEDULE
10/12/03à 10/01/2004
3.1. OBJECTIVE
Developing the TFTQ – Knowledge Management practices for complete traceability models
3..2 PLANNING ( to be co-organized)
- Steering Committee
- Scientific Committee
- Technological Committee
- Financial Committee
3.3 - CURRENT STATUS : ( to be described)
3.4 ) – NEXT STEP
Developing the detailed Working plan for the first 18 Month , inclusive of GANTT carts (i.e. the timing of tasks required to complete a project) ; decide the duration of the project ( 3 / 5 years ) ; define the Budget Plan
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4.0 ) TIME SCHEDULE
10/01/04 à 10/02/2004
4.1) OBJECTIVE :
Consortium Agreement ( C.A. )
4.2 ) PLANNING : choose the best model of C.A.
4.3 ) CURRENT STATUS of the BID /BUDGET ( to be described)
4.4) NEXT STEP – Organize the Final International Meeting
Date : ( to be choose)
Venue : ( in SOFIA – BULGARIA ???? to be defined )
Considerations on the Evaluation Session of “Integrated Projects” (New Knowledge Instruments for FP6 "IP" ) Written by an Official Evaluator for LRE/EGOCREANET/Florence University Italy.
Paper for the Congress on the Title : "OGM-QUO-VADIS" -> 11-12 September 2003-> Bucharest Romania.
PRELIMINARY INFORMATION
II° CALL FOOD QUALITY TRACEABILITY
Dead line previosion 13/FEB/2004
5.4.4 Area: "Traceability" processes along the production chain The objective is to increase consumer confidence in the food supply by strengthening the scientific and technological basis for ensuring complete traceability along the entire food chain including animal feed. It will ensure that products can be linked to their source while also protecting products of declared origin (both geographical and production system). It will also assure traceability of genetically modified organisms, and other products based on recent biotechnology developments, from raw material origin to purchased food products.
(T4.1) Development of reliable traceability methods and systems to establish the origin/ mode of production of food products - IP The aim is to satisfy demand for harmonised, reliable, rapid and cost-effective methodologies and protocols needed to prevent fraud and to assure consumer confidence in the quality, safety and origin of food and to enable rapid and cost-effective product withdrawal. Taking a number of different foodstuffs, product-specific and generic traceability systems including analytical markers, technical and organisational aspects to determine production, species, and geographical origin, will be developed using natural tracers and other compounds. Development of a comprehensive information system (e.g. documentation system, information management) on authenticity along with the establishment of a high standard of training, demonstration and dissemination infrastructure is imperative. Building on existing technologies and scientific networks, the project will develop and demonstrate a working system suitable to all food chain stakeholders. The involvement of all relevant stakeholders is sought particularly addressing the wants and needs of consumers.
http://food-traceability.net/interno.php?sez=news&nr=1
Dear Potential Partners,
interested on the FOOD QUALITY & SAFETY European Priority of the
Sixth Framework Program ,
the LRE/EGO-CreaNET of the University of Florence , aims to develop a Knowledge
Management for the promotion of a collaborative Consortium developing a
bid/budget for the II° call on FP6 - 5.4.4./ T4.1 priority.
The general issue will be: TYPICAL FOOD QUALITY TRACEABILITY .
See preliminary information about the II° Call in:
http://www.infoeuropa.it/Eventi/sixth_framework_program.htm
As you probably know no one proposal was financed on T4.1 First Call, probably
for the difficulties to co-ordinate all tasks requested by the call in a
criticall mass of networking Trans European partnership.
Therefore effective partners of the II° CALL proposal should demonstrate their
plans and roles in a way that the partnership's Consortium will be adequate to
fulfill the complex tasks of the FP6 - 5.4.4.// T4.1, that will be
expected to be carried out by the cooperative trans-European Consortium.
For this reason I ask to all potential partners to fulfill the SCHEMA that is
included in :
http://www.infoeuropa.it/Eventi/sixth_framework_program.htm
After this I would like to develop with you a preliminary approach to the
BID/BUDGET that is considering your kind reply to the data in the
SCHEMA. Thank you very much to reply by e-mail , to me fulfilling the SCHEMA
before the 5/Sept/2003 .
Very cordially Paolo Manzelli <LRE@UNIFI.IT>
Firenze (IT) 05/AUG/2003